Keto App with 200+ Recipes

Incl. Beginner's Guide & Keto Assistant.

Is Baking Powder Keto Friendly?

Is Baking Powder Keto Friendly?

Embark on a keto journey and wondering if baking powder fits into your low-carb lifestyle? Let's explore the keto compatibility of this common baking ingredient.

Understanding Baking Powder in a Keto Diet

Hey there! So, you've jumped on the keto bandwagon, and you're scrutinizing every bit of your pantry – I get it, I've been there. And now, you're eyeballing that can of baking powder thinking, 'Is this little guy keto-friendly?' Fear not, my fellow keto warrior; we're about to dive into the nitty-gritty of baking powder and its place in your low-carb quest. First off, baking powder is a leavening agent that makes your baked goods rise and become all fluffy and delightful. It's a mix of baking soda (sodium bicarbonate), an acid (usually cream of tartar), and, often, a bit of starch to keep everything from getting clumpy. The starch bit is where things get interesting for keto folks, but more on that in a sec.

Understanding Baking Powder in a Keto Diet

The Carbs in Baking Powder: A Closer Look

Let's zero in on the carbs because that's the keto deal-breaker, right? Baking powder does have a smidge of carbs due to the starch – cornstarch is a common culprit. But before you toss it out like yesterday's bread (which you're obviously not eating because, keto), let's talk amounts. The carbs in a teaspoon of baking powder are minimal, and unless you're baking a cake every day (a keto cake, I hope), you're likely using it sparingly. So, in the grand scheme of your daily carb limit, baking powder is a drop in the ocean. You'd need truckloads of the stuff to seriously dent your carb count. But hey, if you're a meticulous macro-tracker or close to your carb limit, every gram might count. In that case, you could look for baking powder brands that skip the starch or use a keto-friendly alternative.

The Carbs in Baking Powder: A Closer Look

Keto Baking Alternatives to Traditional Baking Powder

Now, if you're a hardcore keto baker, you might want to explore alternatives to conventional baking powder. You've got options like whipping up your own baking powder blend using baking soda and cream of tartar. This DIY approach lets you dodge the starch issue altogether. Another route is seeking out brands that specifically cater to low-carb lifestyles – they exist! These might use keto-friendly ingredients, such as resistant starches, that don't spike your blood sugar. Remember, baking on keto doesn't mean giving up on all the good stuff; it just means getting a little creative with your ingredients. So, go ahead, bake that keto-friendly bread, and maybe, just maybe, your non-keto friends won't even notice the difference – if you decide to share, that is.

Keto Baking Alternatives to Traditional Baking Powder

If you're on a keto diet and love to bake, you might be wondering if baking powder is keto-friendly. While baking powder does contain a small amount of carbs due to the starch it contains, the overall impact on your carb intake is minimal. However, there are alternatives and overlooked aspects of baking powder in a keto diet that you may not be aware of. Let's dive into some unconventional ideas related to this topic that most people overlook.

Understanding the Role of Baking Powder in Keto Baking

Baking powder is a leavening agent that helps baked goods rise and become fluffy. While the starch in baking powder may contain some carbs, the overall impact on your keto diet is minimal, especially when used sparingly.

Exploring Keto-Friendly Baking Powder Alternatives

Instead of traditional baking powder, consider making your own keto-friendly baking powder blend using baking soda and cream of tartar. You can also look for brands that cater specifically to low-carb lifestyles, using ingredients like resistant starches that don't spike blood sugar.

The Impact of Baking Powder on Blood Sugar Levels

While the starch in baking powder may contain carbs, it's important to consider its impact on blood sugar levels. Some individuals on a keto diet may find that the small amount of carbs in baking powder does not significantly affect their blood sugar or ketosis.

Balancing Carb Intake with Baking Powder Usage

For meticulous macro-trackers or those close to their carb limit, it's important to consider the carb content of baking powder. While the carbs in a small amount of baking powder are minimal, individuals may choose to adjust their usage based on their daily carb limit.

Incorporating Baking Powder Creatively in Keto Recipes

Baking on a keto diet doesn't mean giving up on all the good stuff. Get creative with your ingredients and find ways to incorporate baking powder into keto-friendly recipes that satisfy your cravings without compromising your dietary goals.


Homemade Baking Powder in Keto Baking

One trend related to the topic 'Is baking powder keto friendly?' is the use of homemade baking powder in keto baking. Many commercial baking powders contain cornstarch, which is not keto-friendly due to its high carb content. However, homemade baking powder can be made by mixing cream of tartar and baking soda, eliminating the need for cornstarch. This trend allows keto bakers to have more control over the ingredients in their recipes and ensures that their baked goods remain low in carbs.

Baking Powder Substitutes in Keto Baking

Another trend is the use of baking powder substitutes in keto baking. While traditional baking powder is not keto-friendly due to the inclusion of cornstarch, there are alternative options that can be used in keto recipes. For example, cream of tartar and baking soda can be used as a substitute for baking powder. Additionally, whipped egg whites can also be used to provide leavening in keto baking. These substitutes allow keto bakers to create light and fluffy baked goods without compromising their dietary restrictions.

Incorporating Baking Powder into Savory Keto Recipes

A third trend is the incorporation of baking powder into savory keto recipes. While baking powder is commonly associated with sweet baked goods, it can also be used in savory keto recipes to achieve a light and airy texture. For example, baking powder can be used in keto-friendly bread recipes to help the bread rise and develop a desirable texture. Additionally, it can be used in keto-friendly breading for dishes like chicken tenders or fish fillets. This trend showcases the versatility of baking powder in keto cooking beyond traditional dessert applications.

Keto-Friendly Almond Flour Biscuits

These keto-friendly almond flour biscuits are perfect for those following a low-carb or keto diet. They are light, fluffy, and have a delicious buttery flavor, making them a great option for a guilt-free treat or a savory side dish.


  • 2 cups almond flour - Blanched almond flour works best for a lighter texture
  • 1/4 cup unsalted butter, melted - You can also use ghee for a richer flavor
  • 1 tablespoon baking powder - Ensure it is aluminum-free for a keto-friendly option
  • 1/2 teaspoon salt
  • 2 large eggs


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour, baking powder, and salt.
  3. Add the melted butter and eggs to the dry ingredients, and stir until a dough forms.
  4. Using your hands, shape the dough into 8 evenly sized biscuits and place them on the prepared baking sheet.
  5. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
  6. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes | Cook Time: 12-15 minutes | Servings: 8 biscuits


Calories: 180 per biscuit

Carbohydrates: 4g net carbs

Protein: 6g

Fat: 16g

Saturated Fat: 4g

Cholesterol: 60mg

Sodium: 320mg

Additional Notes: These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 3 days. You can also add shredded cheese or herbs to the dough for extra flavor.

Keto-Friendly Coconut Flour Pancakes

These Keto-Friendly Coconut Flour Pancakes are a delicious and healthy alternative to traditional pancakes. They are low in carbs, high in fiber, and gluten-free, making them perfect for anyone following a keto or low-carb diet. The use of coconut flour gives these pancakes a light and fluffy texture, while still being satisfying and filling. Enjoy a guilt-free breakfast with these tasty pancakes!


  • 1/4 cup coconut flour - Sifted to remove lumps
  • 4 large eggs - Separated into yolks and whites
  • 1/4 cup unsweetened almond milk - Or any non-dairy milk of choice
  • 1/2 tsp baking powder - Make sure it's fresh for best results
  • 1/4 tsp vanilla extract - Pure vanilla extract for best flavor
  • Stevia or erythritol to taste - For sweetness, adjust to preference
  • Coconut oil or butter for cooking - To prevent sticking


  1. In a large bowl, whisk together the coconut flour, egg yolks, almond milk, baking powder, vanilla extract, and sweetener until smooth.
  2. In a separate bowl, beat the egg whites until stiff peaks form.
  3. Gently fold the beaten egg whites into the coconut flour mixture until fully combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
  5. Pour 1/4 cup of the pancake batter onto the skillet and spread it out into a round shape. Cook for 2-3 minutes, or until bubbles form on the surface.
  6. Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
  7. Repeat with the remaining batter, greasing the skillet as needed.
  8. Serve the pancakes warm with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: Makes 8-10 pancakes


Calories: Per serving (2 pancakes): 180 calories

Carbohydrates: 6g

Protein: 10g

Fat: 12g

Saturated Fat: 6g

Cholesterol: 210mg

Sodium: 180mg

Additional Notes: For a dairy-free option, use coconut oil instead of butter for cooking. You can also add a sprinkle of cinnamon or nutmeg to the batter for extra flavor. These pancakes can be stored in the refrigerator for up to 3 days and reheated in the toaster or microwave.

Low-Carb Zucchini Noodles with Pesto

This low-carb zucchini noodles with pesto recipe is a healthy and delicious alternative to traditional pasta dishes. The fresh zucchini noodles are paired with a flavorful homemade pesto sauce, making it a perfect option for those looking to reduce their carbohydrate intake while still enjoying a satisfying meal. The dish is also packed with nutrients and is quick and easy to prepare, making it an ideal choice for busy weeknights.


  • 4 medium zucchinis - spiralized into noodles
  • 1 cup fresh basil leaves - packed
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


  1. In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
  2. With the food processor running, slowly pour in the olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
  3. In a large pan, heat a small amount of olive oil over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, or until just tender.
  4. Toss the zucchini noodles with the prepared pesto until evenly coated.
  5. Serve the zucchini noodles with pesto immediately, garnished with additional Parmesan cheese and fresh basil, if desired.

Prep Time: 15 minutes | Cook Time: 5 minutes | Servings: 4


Calories: 280

Carbohydrates: 10g

Protein: 8g

Fat: 25g

Saturated Fat: 4g

Cholesterol: 10mg

Sodium: 200mg

Additional Notes: For a vegan option, you can substitute the Parmesan cheese with nutritional yeast. You can also add grilled chicken or shrimp for extra protein. The nutrition information is calculated using standard ingredients and may vary based on actual ingredients used.

Further Reading

Explore over 200+ Keto recipes with our iPhone App, complete with an extensive starter guide and a wealth of valuable resources to enhance your Keto lifestyle journey. Download now to begin your adventure into delicious, health-conscious eating. provides a comprehensive guide to the ketogenic diet, including recipes, meal plans, and articles on keto-friendly ingredients like baking powder.

Keto Vale offers a variety of resources for those following a keto diet, including information on keto-friendly baking ingredients and recipes.

Healthful Pursuit offers a wealth of information on the keto diet, including tips for baking keto-friendly treats and using ingredients like baking powder.

Diet Doctor provides evidence-based information on the keto diet, including guidance on using baking powder in keto-friendly recipes. offers articles, recipes, and resources for those following a ketogenic lifestyle, including tips for using baking powder in keto baking.


Is baking powder keto friendly?

Pro: Baking powder is keto friendly because it is a low-carb ingredient that can be used in small amounts to help baked goods rise without significantly impacting the overall carb count of a keto diet.

Contra: Baking powder is not keto friendly because it may contain cornstarch, which is a high-carb ingredient that can contribute to the overall carb count of a keto diet if used in large quantities.

Can baking powder be used in keto baking?

Pro: Baking powder can be used in keto baking in small amounts to achieve the desired rise and texture in baked goods while still maintaining a low-carb profile.

Contra: Using baking powder in keto baking should be done with caution, as the carb content of the specific brand and type of baking powder should be considered to ensure it aligns with the individual's keto goals.

What are the alternatives to baking powder in keto baking?

Pro: There are alternative leavening agents such as cream of tartar and baking soda that can be used in keto baking to achieve similar rising effects without adding significant carbs to the recipe.

Contra: While alternatives to baking powder exist, they may not always provide the exact same results in terms of texture and rise in baked goods, so it's important to experiment and adjust recipes accordingly when using substitutes.

January, 24th 2024 | This article was developed with the help of AI. We strongly recommend cross-checking critical facts and data for precision, as AI contributions do have limitations and may not be accurate.