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Keto Granola Recipes

Keto Granola Recipes

Dive into the world of Keto Granola Recipes that are both delicious and health-conscious. Perfect for a low-carb lifestyle, these recipes will keep you energized without the guilt!

Starting Your Day Right with Keto Granola

Nothing beats kicking off your morning with a crunchy, satisfying bowl of granola. But when you're following a keto lifestyle, most store-bought options are a no-go due to high sugar and carb content. That's where homemade Keto Granola Recipes come to the rescue! These recipes use low-carb nuts and seeds, natural sweeteners, and healthy fats to create that perfect granola crunch without breaking your carb bank. Imagine a bowl of crispy almonds, sunflower seeds, and maybe a hint of unsweetened coconut, all baked to perfection. It’s not just a bowl of cereal; it’s the start of a day where you’re in charge of your nutrition and your cravings.

Starting Your Day Right with Keto Granola

Customizing Your Keto Granola Mix

The beauty of Keto Granola Recipes is the sheer variety you can achieve with just a few tweaks. Want a hint of cinnamon or a touch of vanilla? Go for it! How about a chocolatey twist with some cacao nibs? Absolutely. The base of your granola can be a mix of nuts and seeds like almonds, pumpkin seeds, and chia seeds, but from there, the sky's the limit. Add in your favorite keto-friendly mix-ins, and sweeten with a drizzle of keto maple syrup or a sprinkle of erythritol. Remember, these recipes are more than just instructions; they're a canvas for your culinary creativity.

Customizing Your Keto Granola Mix

Serving and Storing Your Keto Granola

Once you've baked your batch of golden, fragrant keto granola, let it cool before diving in. Serve it up with a splash of unsweetened almond milk or a dollop of full-fat Greek yogurt for a truly indulgent experience. But don't stop at breakfast; this granola is the perfect portable snack, too. Pack it in a small container for a midday energy boost that won't spike your blood sugar. When it comes to storage, keep your keto granola in an airtight container to maintain its crunch. It'll last for weeks, but with how good it tastes, I'd be surprised if it doesn't disappear much sooner!

Serving and Storing Your Keto Granola

Keto granola recipes are a game-changer for anyone following a keto lifestyle. They offer a delicious and satisfying way to start the day without compromising on carb counts. But there's more to keto granola than just the basic recipes. Let's explore some unconventional and overlooked aspects of keto granola that will take your breakfast game to the next level.

Incorporating Savory Flavors

While most people associate granola with sweet flavors, incorporating savory elements can add a unique twist to your keto granola. Try adding spices like smoked paprika, cayenne pepper, or even a hint of garlic powder to create a savory and crunchy granola that's perfect for topping salads or adding a surprising kick to your breakfast.

Using Uncommon Ingredients

Experiment with uncommon keto-friendly ingredients to add depth and variety to your granola. Consider using ingredients like matcha powder, turmeric, or even seaweed flakes to infuse your granola with unexpected flavors and additional health benefits.

Exploring Texture Contrasts

Don't limit yourself to just crunchy granola. Play with texture contrasts by adding chewy elements like sugar-free dried fruits, shredded coconut, or even small pieces of sugar-free gummy candies. The combination of crunchy and chewy textures will elevate your keto granola to a whole new level.

Infusing Herbal Notes

Consider infusing herbal notes into your keto granola for a refreshing and aromatic twist. Add dried lavender, rosemary, or even basil to create a granola that's not only flavorful but also provides a sensory experience that goes beyond the typical breakfast bowl.

Pairing with Unconventional Accompaniments

Think beyond the traditional milk or yogurt pairing for your keto granola. Experiment with unconventional accompaniments like coconut yogurt, avocado mousse, or even a drizzle of sugar-free balsamic reduction to create unexpected flavor combinations that will surprise and delight your taste buds.


Alternative Sweeteners in Keto Granola Recipes

One trend related to keto granola recipes is the use of alternative sweeteners. While the standard blog post mentions natural sweeteners, such as stevia or monk fruit, the trend of using alternative sweeteners like erythritol, xylitol, or allulose is gaining popularity. These sweeteners provide the same level of sweetness as sugar without impacting blood sugar levels, making them ideal for keto granola recipes. Additionally, alternative sweeteners can add a unique flavor profile to the granola, enhancing the overall taste and making it more appealing to those following a keto lifestyle.

Incorporating Adaptogens and Superfoods in Keto Granola Recipes

Another trend in keto granola recipes is the incorporation of adaptogens and superfoods. While the standard blog post focuses on the basics of nuts, seeds, and healthy fats, this trend explores the addition of adaptogens like ashwagandha, maca, or reishi, as well as superfoods like cacao nibs, goji berries, or spirulina. These ingredients not only enhance the nutritional value of the granola but also provide additional health benefits, such as stress reduction, improved energy levels, and enhanced immune function. By incorporating adaptogens and superfoods, keto granola becomes more than just a breakfast option, but also a functional food that supports overall well-being.

Exploring Unconventional Flavor Profiles in Keto Granola Recipes

A third trend related to keto granola recipes is the use of unconventional flavor profiles. While the standard blog post mentions exploring savory flavors, this trend takes it a step further by incorporating unexpected flavor combinations such as turmeric and ginger, matcha and coconut, or cardamom and rose. These unconventional flavor profiles add a unique twist to traditional keto granola, appealing to those looking for variety and excitement in their breakfast options. By experimenting with unconventional flavors, individuals following a keto lifestyle can elevate their granola experience and discover new taste sensations.

Crunchy Coconut Keto Granola

This Crunchy Coconut Keto Granola is a delicious and satisfying low-carb breakfast option. Packed with nuts, seeds, and coconut, it's the perfect way to start your day while staying in ketosis. The combination of flavors and textures will make you forget you're even on a diet!


  • 1 cup almonds, chopped - You can also use almond slices or slivers.
  • 1 cup pecans, chopped
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup chia seeds
  • 1/4 cup flax seeds
  • 1/4 cup erythritol or sweetener of choice
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp salt


  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almonds, pecans, coconut, sunflower seeds, pumpkin seeds, chia seeds, flax seeds, and erythritol.
  3. In a small bowl, whisk together the melted coconut oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the nut and seed mixture and stir until everything is well coated.
  5. Spread the mixture onto the prepared baking sheet and press it down firmly to create an even layer.
  6. Bake for 25-30 minutes, or until the granola is golden brown, stirring halfway through to ensure even cooking.
  7. Allow the granola to cool completely on the baking sheet before breaking it into clusters.
  8. Store in an airtight container at room temperature for up to 2 weeks.

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Servings: 10 servings


Calories: 240 per serving

Carbohydrates: 6g net carbs

Protein: 5g

Fat: 22g

Saturated Fat: 9g

Cholesterol: 0mg

Sodium: 60mg

Additional Notes: Feel free to customize this granola with your favorite nuts and seeds. You can also add unsweetened dried berries or a drizzle of sugar-free chocolate for extra flavor. Be mindful of portion sizes as the carbs can add up if you're not careful.

Keto Nut and Seed Bars

These Keto Nut and Seed Bars are a delicious and satisfying snack option for those following a ketogenic diet. Packed with nuts, seeds, and a touch of sweetness, these bars are perfect for on-the-go energy or a quick breakfast. They are low in carbohydrates and high in healthy fats, making them a great choice for anyone looking for a nutritious and convenient snack.


  • 1 cup almonds, chopped - You can use any variety of almonds, such as whole, sliced, or slivered.
  • 1 cup walnuts, chopped - You can substitute with pecans or hazelnuts if desired.
  • 1/2 cup pumpkin seeds - You can use raw or roasted pumpkin seeds.
  • 1/2 cup sunflower seeds - You can use raw or roasted sunflower seeds.
  • 1/2 cup unsweetened shredded coconut - Make sure the shredded coconut is unsweetened to keep the recipe keto-friendly.
  • 1/4 cup sugar-free chocolate chips - Look for chocolate chips sweetened with stevia or erythritol to keep the bars low in carbohydrates.
  • 1/2 cup almond butter - You can also use peanut butter or any other nut butter of your choice.
  • 1/4 cup coconut oil, melted - Make sure the coconut oil is melted before using it in the recipe.
  • 1/4 cup sugar-free maple syrup - Look for a sugar-free maple syrup sweetened with a keto-friendly sweetener like stevia or monk fruit.
  • 1 tsp vanilla extract - Use pure vanilla extract for the best flavor.


  1. Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large bowl, combine the chopped almonds, walnuts, pumpkin seeds, sunflower seeds, shredded coconut, and sugar-free chocolate chips.
  3. In a separate microwave-safe bowl, combine the almond butter, melted coconut oil, sugar-free maple syrup, and vanilla extract. Microwave for 30-60 seconds, or until the mixture is smooth and well combined.
  4. Pour the wet mixture over the nut and seed mixture, and stir until everything is well coated.
  5. Transfer the mixture to the prepared baking pan and press it down firmly and evenly with a spatula.
  6. Bake for 20-25 minutes, or until the edges are golden brown.
  7. Allow the bars to cool completely in the pan before using the parchment paper to lift them out and transfer to a cutting board.
  8. Cut into bars or squares, and store in an airtight container at room temperature or in the refrigerator.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 12 bars


Calories: 220 per bar

Carbohydrates: 6g net carbs per bar

Protein: 6g per bar

Fat: 18g per bar

Saturated Fat: 6g per bar

Cholesterol: 0mg

Sodium: 50mg

Additional Notes: Feel free to customize the nuts and seeds in this recipe to your preference. You can also add in other keto-friendly ingredients like chia seeds, hemp hearts, or sugar-free dried fruits. Be sure to check the labels on all ingredients to ensure they are keto-friendly and low in carbohydrates.

Coconut Almond Keto Smoothie

This Coconut Almond Keto Smoothie is a delicious and nutritious beverage that is perfect for anyone following a keto diet. Packed with the rich flavors of coconut and almond, this smoothie is a great way to start your day or refuel after a workout. It's low in carbs, high in healthy fats, and incredibly satisfying.


  • 1/2 cup unsweetened coconut milk - Make sure it's unsweetened to keep the smoothie keto-friendly
  • 1/4 cup almond butter - Look for a natural almond butter with no added sugars or oils
  • 1/2 cup unsweetened almond milk - Check the label to ensure it's unsweetened and low in carbs
  • 1 tablespoon coconut oil - Use virgin or extra virgin coconut oil for the best flavor and nutrition
  • 1 tablespoon chia seeds - These will add a nice texture and boost the fiber content
  • 1 teaspoon vanilla extract - Look for pure vanilla extract with no added sugars


  1. In a blender, combine the coconut milk, almond butter, almond milk, coconut oil, chia seeds, and vanilla extract.
  2. Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
  3. Pour the smoothie into a glass and enjoy immediately, or store it in the refrigerator for later.

Prep Time: 5 minutes | Cook Time: 0 minutes | Servings: 2


Calories: 280 per serving

Carbohydrates: 7g net carbs

Protein: 7g

Fat: 25g

Saturated Fat: 10g

Cholesterol: 0mg

Sodium: 90mg

Additional Notes: For an extra boost of protein, you can add a scoop of your favorite keto-friendly protein powder to the smoothie. You can also customize the sweetness by adding a low-carb sweetener of your choice, such as stevia or erythritol.

Further Reading

Explore over 200+ Keto recipes with our iPhone App, complete with an extensive starter guide and a wealth of valuable resources to enhance your Keto lifestyle journey. Download now to begin your adventure into delicious, health-conscious eating.

Wholesome Yum offers a variety of keto granola recipes, along with helpful tips and tricks for making delicious low-carb granola at home.

I Breathe I'm Hungry provides a collection of keto granola recipes that are easy to make and perfect for anyone following a low-carb lifestyle.

Allrecipes features a wide range of keto granola recipes contributed by home cooks, along with ratings and reviews to help you find the best ones.

Healthful Pursuit offers a selection of keto granola recipes that are gluten-free, sugar-free, and perfect for anyone looking for healthy low-carb options.

Keto Connect provides a variety of keto granola recipes, as well as informative articles and resources for anyone following a ketogenic diet.


What are the health benefits of keto granola recipes?

Pro: Keto granola recipes can provide a low-carb, high-fat option for those following a ketogenic diet, which has been shown to have potential benefits for weight loss, blood sugar control, and overall health. Additionally, the ingredients in keto granola recipes, such as nuts, seeds, and coconut oil, are rich in healthy fats, fiber, and essential nutrients.

Contra: Some keto granola recipes may still contain high amounts of calories and saturated fats, which can be detrimental to heart health if consumed in excess. Additionally, individuals with nut allergies may not be able to enjoy the health benefits of keto granola recipes.

How can keto granola recipes fit into a balanced diet?

Pro: Keto granola recipes can be a convenient and satisfying option for those looking to add variety to their low-carb, high-fat diet. When consumed in moderation, keto granola can provide a source of healthy fats, protein, and fiber, which can contribute to feelings of fullness and satiety.

Contra: It's important to be mindful of portion sizes when incorporating keto granola into a balanced diet, as the calorie and fat content can add up quickly. Additionally, relying too heavily on keto granola as a snack or meal replacement may lead to a lack of variety in the diet and potential nutrient deficiencies.

What are some potential drawbacks of keto granola recipes?

Pro: Keto granola recipes can be a convenient and tasty option for those following a ketogenic diet, but some store-bought options may contain added sugars, artificial ingredients, and preservatives. Making homemade keto granola allows for greater control over the quality of ingredients and can eliminate these potential drawbacks.

Contra: Despite being low in carbs, keto granola recipes can still be calorie-dense due to the high fat content from nuts and seeds. Overconsumption of keto granola, whether store-bought or homemade, can lead to an excessive calorie intake, which may hinder weight loss or maintenance goals.

January, 19th 2024 | This article was developed with the help of AI. We strongly recommend cross-checking critical facts and data for precision, as AI contributions do have limitations and may not be accurate.